With a sell-out whiskey event collaborated on with Bakery Hill distillery already under their belts, they’ve decided to bring the idea back in full force with a series of four additional dinners over the course of four months, complete with an artisanal menu by a professional-current Archer’s Executive Chef and previous (chef) at Heston Blumenthal’s The Fat Duck.Įach course will be paired with a series of unique whiskies from Australian distilleries-including Corowa Distilling, Morris Whisky, Timboon Distillery, and Cheif's Son-and at $130 per person per event, it’s a great way to see some of the best our country has to offer. Book in here for Friday 8 and Saturday 9 September.Īrcher's Restaurant Is Hosting A Series Of Whisky-Fuelled Dinners With Victoria's Top DistillersĪrcher’s Restaurant of the Docklands Marriott Hotel is looking to make their reputation as a venue for whiskey lovers to unite concrete. Go the extra mile and purchase Jackalope’s package offering including a one-night stay, dinner at Doot Doot Doot and premium wine tasting complete with a Victor Churchill charcuterie board. It’s a collaboration guaranteed to showcase the freshest of ingredients in their best light. It makes no better sense for a restaurant so focused on produce to partner with a butcher that harnesses its craft so impeccably. Vincenzo Ursini and Michael Wickman, from both specialty butcher Victor Churchill and restaurant Doot Doot Doot, will join forces to collaborate on their own series of courses designed to excite your taste buds for two nights only. This September, the luxury Mornington Peninsula Jackalope Hotel will host a chef power-duo for their regular dining series. Melbourne's Fanciest Butcher, Victor Churchill, Is Making Tracks To Jackalope For A Series Of Very Special Dinners On Friday and Saturday evenings, live music will fill the space creating a vibrant ambiance while you enjoy your meal. Wednesdays and Thursdays are ‘bottomless bites and bevvies’ for $49 per head–and you can try anything from pork hock to money bags and turnip cake. On Tuesdays, indulge in the $65 ‘2 for 1 feed me’ menu (inclusive of 7-plates to go round) where two eat for the price of one. On Mondays try beef shumai, prawn dumplings and more with their $45pp ‘bottomless dumplings and beer’. Situated in Chadstone’s fresh new Social Quarter, White + Wong’s is encouraging you to try some of their modern Asian food with their midweek specials on offer. Sign up and get booking here.Ī Slick New Asian Diner In Chadstone's Fancy Social Quarter Is Slinging Bottomless Dumplings Some restaurants also offer last table bookings via the platform. Booking times vary from restaurant to restaurant, but you can expect to be dining at a punctual time of around 4 – 5:30pm. The hefty discount applies to food, and you can book for groups of two, three or four. As it stands, there are around 40 diners across Melbourne on the platform-including Gingerboy, Masti, and Little Ramen Bar to name a few-and that number is growing. It's called First Table, and if you book the first table of service at one of the participating restaurants via this nifty new platform, you'll score a hefty 50% off your food bill-no catch. Keep up to date below: Here's How To Score 50% Off Your Dining Bill At Some Of Melbourne's Favourite Restaurants The food news has been coming in thick and fast in Melbourne, and to make sure that you're on top of all the tasty things happening we've wrapped up everything that you need to know.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |